Sibuyas Dahonan (Spring Onion) is a green leafy vegetable used as a seasoning and garnish in many dishes. It has a mild onion flavor and adds freshness and aroma to food.
Ahos (Garlic) is a popular seasoning vegetable with a strong aroma and rich flavor. It is commonly used in cooking to enhance the taste of soups, sauces, and various dishes.
Onion is a flavorful vegetable commonly used as a seasoning in cooking. It has a strong aroma and slightly sweet taste when cooked, adding flavor to many dishes.
Broccoli is a green vegetable with thick stalks and clustered florets. It is rich in vitamins, fiber, and antioxidants, commonly used in salads, soups, and stir-fried dishes.
Talong (Eggplant) is a purple vegetable with soft flesh and a mild flavor when cooked. It is commonly used in fried, grilled, sautéed, and stew dishes.
Cabbage is a leafy green or purple vegetable with a crunchy texture and mild flavor. It is commonly used in salads, soups, stir-fried dishes, and is rich in vitamins and fiber.