Mango is a tropical fruit known for its sweet, juicy, and fragrant flesh. It is rich in vitamins and is commonly eaten ripe, used in desserts, juices, and smoothies.
Marang is a tropical fruit native to Mindanao with a soft, creamy, and sweet white flesh. It has a strong aroma similar to jackfruit and is best eaten fresh when fully ripe.
Orange is a citrus fruit with a juicy, sweet, and slightly tangy flavor. It is rich in vitamin C and commonly eaten fresh or made into juice and desserts.
Banana is a soft and sweet tropical fruit rich in potassium and natural energy. It is commonly eaten fresh, used in desserts, smoothies, and various dishes.
Sibuyas Dahonan (Spring Onion) is a green leafy vegetable used as a seasoning and garnish in many dishes. It has a mild onion flavor and adds freshness and aroma to food.
