Santol is a tropical fruit with a round shape and yellow to reddish ski
Watermelon is a large, juicy fruit with a sweet and refreshing taste. It has a green rind and red or pink flesh filled with water content, making it perfect for hydration, especially in hot weather.
Kalabasa (Squash) is a nutritious vegetable with a slightly sweet flavor and soft texture when cooked. It is rich in vitamins and commonly used in soups, stews, and Filipino dishes.
Upo (Bottle Gourd) is a long green vegetable with soft flesh and a mild flavor. It is commonly used in soups and sautéed dishes and is rich in water and nutrients.
Okra is a green vegetable with a soft texture and small edible seeds inside. It is commonly used in soups and stir-fried dishes and is rich in fiber, vitamins, and nutrients.
Broccoli is a green vegetable with thick stalks and clustered florets. It is rich in vitamins, fiber, and antioxidants, commonly used in salads, soups, and stir-fried dishes.
Onion is a flavorful vegetable commonly used as a seasoning in cooking. It has a strong aroma and slightly sweet taste when cooked, adding flavor to many dishes.
Ahos (Garlic) is a popular seasoning vegetable with a strong aroma and rich flavor. It is commonly used in cooking to enhance the taste of soups, sauces, and various dishes.
