Santol is a tropical fruit with a round shape and yellow to reddish ski
Watermelon is a large, juicy fruit with a sweet and refreshing taste. It has a green rind and red or pink flesh filled with water content, making it perfect for hydration, especially in hot weather.
Mango is a tropical fruit known for its sweet, juicy, and fragrant flesh. It is rich in vitamins and is commonly eaten ripe, used in desserts, juices, and smoothies.
Marang is a tropical fruit native to Mindanao with a soft, creamy, and sweet white flesh. It has a strong aroma similar to jackfruit and is best eaten fresh when fully ripe.
Mangosteen is a tropical fruit with a thick purple rind and soft, white juicy segments inside. It has a sweet and slightly tangy flavor and is often called the “queen of fruits” because of its rich taste and nutrients.
Orange is a citrus fruit with a juicy, sweet, and slightly tangy flavor. It is rich in vitamin C and commonly eaten fresh or made into juice and desserts.
Banana is a soft and sweet tropical fruit rich in potassium and natural energy. It is commonly eaten fresh, used in desserts, smoothies, and various dishes.
Kalabasa (Squash) is a nutritious vegetable with a slightly sweet flavor and soft texture when cooked. It is rich in vitamins and commonly used in soups, stews, and Filipino dishes.
Upo (Bottle Gourd) is a long green vegetable with soft flesh and a mild flavor. It is commonly used in soups and sautéed dishes and is rich in water and nutrients.