Mangosteen is a tropical fruit with a thick purple rind and soft, white juicy segments inside. It has a sweet and slightly tangy flavor and is often called the “queen of fruits” because of its rich taste and nutrients.
Cabbage is a leafy green or purple vegetable with a crunchy texture and mild flavor. It is commonly used in salads, soups, stir-fried dishes, and is rich in vitamins and fiber.
Talong (Eggplant) is a purple vegetable with soft flesh and a mild flavor when cooked. It is commonly used in fried, grilled, sautéed, and stew dishes.