Onion is a flavorful vegetable commonly used as a seasoning in cooking. It has a strong aroma and slightly sweet taste when cooked, adding flavor to many dishes.
Ahos (Garlic) is a popular seasoning vegetable with a strong aroma and rich flavor. It is commonly used in cooking to enhance the taste of soups, sauces, and various dishes.
Sibuyas Dahonan (Spring Onion) is a green leafy vegetable used as a seasoning and garnish in many dishes. It has a mild onion flavor and adds freshness and aroma to food.