Kalabasa (Squash) is a nutritious vegetable with a slightly sweet flavor and soft texture when cooked. It is rich in vitamins and commonly used in soups, stews, and Filipino dishes.
Upo (Bottle Gourd) is a long green vegetable with soft flesh and a mild flavor. It is commonly used in soups and sautéed dishes and is rich in water and nutrients.
Okra is a green vegetable with a soft texture and small edible seeds inside. It is commonly used in soups and stir-fried dishes and is rich in fiber, vitamins, and nutrients.
Cabbage is a leafy green or purple vegetable with a crunchy texture and mild flavor. It is commonly used in salads, soups, stir-fried dishes, and is rich in vitamins and fiber.
Talong (Eggplant) is a purple vegetable with soft flesh and a mild flavor when cooked. It is commonly used in fried, grilled, sautéed, and stew dishes.
Broccoli is a green vegetable with thick stalks and clustered florets. It is rich in vitamins, fiber, and antioxidants, commonly used in salads, soups, and stir-fried dishes.